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Sprouting Seeds

Shop sprouting seeds in Australia for growing short sprouts in jars and purpose-built sprouters. Explore broccoli, alfalfa, radish, mung bean, peas and lentils in home and bulk packs.

New to sprouting? Start with our jar-sprouting guide and choose suitable sprouting equipment. Each product’s How to Grow tab explains its soaking, rinsing, drainage and harvest requirements. For greens cut from a tray, browse microgreen seeds instead.

Compare flavours and growing methods in our guide to choosing sprouting seeds, then check the seed quantities and soak-time table. For nutrition questions, our broccoli sprouts benefits guide explains sulforaphane research and its limits.

Sprouting seeds FAQs

Which sprouting seeds are easiest for beginners?
Alfalfa, broccoli and radish are useful starting choices. Begin with one variety so you can follow its specific soaking, rinsing and harvest instructions.
What equipment do I need to grow sprouts?
Use a suitable sprouting jar or sprouter, clean drinking-quality water and a setup that drains well. Check whether your chosen seed suits jar growing.
How long do sprouts take to grow?
Many varieties are ready within a few days, but timing depends on the seed and conditions. Follow the product’s growing instructions and assess the crop before harvesting.
Do all sprouting seeds need the same soaking time?
No. Soaking times vary considerably. Use the instructions for the particular seed rather than soaking every variety overnight.
How should I store unused sprouting seeds?
Keep dry seed sealed, cool and protected from moisture and heat. If refrigerated, allow the sealed container to warm towards room temperature before opening.

View all sprouting seeds FAQs →