Persian Red Lentil Seeds – Sprouting
Persian Red Lentil Seeds – Sprouting - 500g is backordered and will ship as soon as it is back in stock.
Pickup available at OzSprout
Usually ready in 2-4 days
Care information
Care information
Delivery and Shipping
Delivery and Shipping
Description
Description
Red Lentil Seeds for Sprouting – Quick, Nutritious & Aussie-Grown Sprouts
Whole Persian red lentil seeds for home sprouting. Grow them in a suitable jar or sprouter, following the preparation, rinsing and drainage instructions below.
Why You’ll Love Our Lentil Seeds
Superfast sprouts: Ready to eat in as little as 2 days – no waiting around!
Nutrient powerhouse: Sprouting unlocks extra protein, vitamins, and minerals.
Versatile as: Toss them in salads, blend into smoothies, or cook them up – your call!
Crunchy goodness: Mix with chickpeas, blue peas or any other peas, for a next-level sprout mix.
How to Sprout Like a Pro
- Rinse 150g lentils in a seed sprouter and soak for 4-8 hours and then drain.
- Rinse, drain and repeat every 4-6 hours or 3 times a day.
- Watch those little sprouts pop up in 1-2 days!
- Keep rinsing until they’re ready to munch (usually 2-3 days total).
Pro tip: These beauties can also be grown to full maturity or cooked straight up – talk about flexible!
The Specs
- Type: Persian Red Lentils (Lens culinaris)
- Use: Sprouting or full maturity
- Growing method: Jar or purpose-built sprouter with regular rinsing and thorough drainage.
- Origin: Proudly Australian-grown
Ready to grow your own superfood? Grab a pack of our Red Lentil Seeds for Sprouting and get crunching!
For current lentil-growing and handling guidance, see How to Grow Lentil Sprouts.
Specifications
Specifications
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Reviews (1)
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