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Edible Flower Seeds

Explore edible flower seeds for Australian gardens, including nasturtium, viola, calendula and blue cornflower. Compare colours, plant sizes and growing requirements to choose varieties for pots, borders and garden beds.

Read each product’s How to Grow tab before sowing. Before harvesting flowers for food, check the botanical identity, edible parts and product-specific guidance; do not assume every flower or every part of a plant is edible. See our edible flower seed FAQs for more information.

Edible flower seeds FAQs

Can I grow edible flowers in pots?
Many varieties suit containers. Choose a draining pot large enough for the mature plant and match the position to its light requirements.
When should I plant edible flower seeds?
Use the sowing guidance for the particular flower and your climate. Warm-season and cool-season flowers have different planting windows.
How long until the plants flower?
Flowering time depends on the variety, season and growing conditions. Check the individual listing and allow time for plants to establish before picking.
Are all parts of an edible flower plant edible?
No. Edibility depends on the exact species and plant part. Only use correctly identified edible parts grown for food use.
Can I use florist flowers on food?
Do not assume florist or ornamental nursery flowers are suitable for eating. They may be treated with products not intended for edible crops.

View all edible flower seeds FAQs →