Celosia Edible Flower Seeds
Celosia Edible Flower Seeds - 50 seeds is backordered and will ship as soon as it is back in stock.
Pickup available at OzSprout
Usually ready in 2-4 days
Care information
Care information
Delivery and Shipping
Delivery and Shipping
Celosia Edible Flower Seeds
Description
Description
Celosia Edible Flower Seeds for Vibrant Flame-Shaped Blooms
Celosia edible flower seeds produce distinctive feathery flower plumes that bring intense colour and texture to edible gardens, flower beds and containers. The upright blooms resemble small flames and develop in a striking mixture of warm reds, oranges, yellows, pink tones and creams.
Young Celosia flowers are edible and have a mild, earthy flavour with subtle spinach-like notes. Their main culinary appeal is their vivid colour and unusual texture, making them particularly useful as decorative garnishes for salads, savoury plates, platters and other presentations.
Edible Young Flowers for Colourful Garnishes
For culinary use, harvest young, clean flower plumes or flower buds while they are still tender. Older flower heads become firmer and more fibrous as they mature and are generally better suited to ornamental or dried-flower use.
Use fresh young blooms to add colour and texture to salads, savoury dishes, platters and decorative garnishes. Harvest close to when they will be used for the best appearance and texture.
Compact Flowers for Pots & Garden Beds
Celosia is a warm-season annual that performs particularly well in full sun. Its compact, upright growth makes it suitable for patio pots, window boxes, garden borders, raised beds and mass plantings where concentrated colour is wanted without tall, sprawling growth.
The flowers are long lasting and can also attract visiting pollinators. Mature plumes can be cut for fresh arrangements or dried for decorative use after they are no longer suitable for culinary harvesting.
More Than an Ornamental Flower
Celosia belongs to the amaranth family and has additional edible uses beyond the flowers. Young leaves, tender shoots and young stems are also eaten as cooked leafy vegetables in several cuisines.
For this OzSprout product, however, the primary focus is growing colourful edible flower plumes for culinary and ornamental use.
Easy to Grow in Warm Conditions
Celosia prefers warm soil, strong light and reliable drainage. The tiny seeds should be sown shallowly at approximately 2–3mm deep and kept evenly moist during germination.
For seed raising, a light covering of Vermiculite Growing Medium can help maintain surface moisture without burying the fine seed too deeply.
Under suitable conditions, germination generally occurs in approximately 7–14 days. Seedlings are sensitive to cold, so outdoor planting should wait until temperatures have warmed and frost risk has passed.
Warm-Season Colour for Australian Gardens
Once established, Celosia handles warm conditions well and performs best with full sun, good airflow and moderate watering.
With suitable care, plants can produce long-lasting flower plumes throughout favourable warm weather, providing a combination of edible flowers, garden colour and decorative stems.
How to Grow Celosia Edible Flowers
How to Grow Celosia Edible Flowers
Specifications
Specifications
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