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Ozsprout  |  SKU: AW-MUNGBEANSSEE-500G-0314

Black Mung Bean Sprouting Seeds

$6.90
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Pickup available at OzSprout

Usually ready in 2-4 days

Care information

Proper storage and handling can help maintain seed quality and germination performance. Keep seeds sealed, dry and protected from heat, moisture and direct sunlight.

Storage: For best long-term storage, keep seeds refrigerated in a clean, airtight container or securely sealed packaging. A refrigerator at approximately 4°C provides a cool, stable environment that can help maintain seed viability. If refrigeration is not practical, store seeds in the coolest available dry, dark and temperature-stable location.

Moisture: Keep seeds dry at all times during storage. Excess moisture or humidity can reduce seed quality and encourage premature germination, mould or deterioration. Always reseal opened packaging promptly.

Removing Seeds from Refrigeration: Keep refrigerated seeds sealed while they return to room temperature before opening the package or container. This helps prevent condensation from forming on cold seeds and introducing unwanted moisture.

Temperature: Avoid repeated temperature changes and do not store seeds near ovens, heaters, windows, vehicles, sheds or other areas exposed to excessive or fluctuating heat.

Handling: Use clean, dry utensils when removing seed from larger packs and return the remaining seed to refrigerated storage promptly after use.

Before Sowing or Sprouting: Inspect seeds before use and discard any showing signs of moisture damage, mould, unusual odour or deterioration. When growing edible sprouts or microgreens, use clean equipment and drinking-quality water.

Best Quality: Use seed while fresh and follow any product-specific storage, germination and growing information provided in the Specifications, growing instructions or product packaging.

Delivery and Shipping

Shipping rates are calculated at checkout based on your order size and weight, delivery address and available carrier services. We use Australia Post and other carriers to provide suitable delivery options and rates.

Dispatch

Orders are generally packed and dispatched within 0–2 business days (Monday–Friday), excluding public holidays and unusually busy periods.

Delivery Times

Delivery times begin from the date your order is dispatched. As a general guide, Australia Post Parcel Post usually takes 2–6 business days, while Express Post generally takes 1–3 business days where available.

Regional and remote destinations may take longer. Orders containing seed sent to Western Australia, Tasmania or other biosecurity-controlled destinations may also require additional processing or inspection.

Delivery estimates are provided as a guide only and can be affected by carrier delays, weather, peak periods and biosecurity requirements.

Tracking

All shipped orders include tracking. Once your order has been dispatched, you will receive an email with your tracking information so you can follow its progress.

Authority to Leave

Depending on the carrier and delivery service, your parcel may be left in a safe location if no one is available to receive it. You can provide delivery instructions during checkout where supported by the carrier; however, specific delivery requests cannot always be guaranteed.

Local Pickup – Riverstone, NSW

Local pickup can be selected at checkout when available. Please allow approximately 2–3 business days for your order to be prepared.

Wait until we contact you to confirm that your order is ready and arrange a suitable collection time.

Please do not attend the warehouse without an appointment. All pickups are strictly by prior arrangement.

Seed Biosecurity – WA & Tasmania

Seeds and other plant material may be subject to state biosecurity restrictions.

Western Australia has specific entry requirements for seed, and seed consignments may be inspected by Quarantine WA. Tasmania also regulates the importation of viable seed, with additional requirements applying to certain species and consignments.

Requirements vary by seed species, quantity and destination and may change over time. Customers in Western Australia, Tasmania and other biosecurity-controlled areas should check current state requirements before ordering.

Where an order contains seed that cannot meet applicable biosecurity requirements, we may need to contact you before dispatch or remove affected products from the order.

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Black Mung Bean Sprouting Seeds

Grow robust, crunchy black mung bean sprouts with Australian-grown seed. Also suitable for cooking as whole black gram and growing as microgreens, with bulk sizes available Australia-wide.

Description

Black Mung Bean Sprouting Seeds for Crunchy, Full-Flavoured Sprouts

Grow substantial, crunchy sprouts at home with our black mung bean sprouting seeds. Also known as black gram or urad, these beans produce firm young sprouts with a rich, earthy and mildly nutty flavour and are generally ready to harvest in approximately 3–5 days.

Black mung beans are particularly versatile because the whole seed can be used for both sprouting and cooking. Grow them as short sprouts in a jar or cook the dried beans thoroughly as a traditional pulse for dals, curries, soups and stews.

Black Mung Beans vs Green Mung Beans

Black mung beans are different from conventional green mung beans. Black mung is Vigna mungo, commonly known as black gram or urad, while green mung is Vigna radiata.

Black mung sprouts have a firmer texture and richer, earthier flavour. For the milder, juicy bean sprouts commonly used in many Asian-style dishes, choose Green Mung Bean Sprouting Seeds.

Grow Black Mung Bean Sprouts in a Jar

This listing is primarily focused on growing short black mung bean sprouts in a jar or sprouter. Soak the beans first, then rinse and thoroughly drain them several times each day while the roots develop.

The finished sprouts work particularly well in stir-fries, curries, noodle dishes, soups, grain bowls and other savoury meals. Shorter sprouts generally retain a firmer texture and stronger bean character.

Cook Black Gram or Whole Urad

These beans do not need to be sprouted before use. Whole black mung beans are traditionally cooked as black gram or whole urad, developing a soft, creamy interior and rich earthy flavour after soaking and thorough cooking.

Use cooked whole urad in dals, curries, soups and slow-cooked dishes. It is particularly associated with dishes such as dal makhani, where the beans are cooked until tender and creamy.

For conventional cooking, soak the dry beans for approximately 8–12 hours, discard the soaking water, rinse and cook thoroughly in fresh water until completely tender.

Other Growing Uses

The same viable seed can also be grown for longer in trays to produce young shoots or microgreens, or planted in suitable warm conditions and grown towards maturity. These methods differ from the short jar-sprouting method provided on this page.

Home & Bulk Black Mung Bean Seeds

OzSprout black mung bean seeds are available from 500g through to 20kg bulk quantities, making them suitable for home sprouters, regular cooks, retailers, resellers and larger-volume users.

Select your preferred pack size above to view current availability and pricing.

How to Grow Black Mung Bean Sprouts

Black mung beans, also known as black gram or urad, produce substantial sprouts with a firm texture and rich, earthy flavour. Regular rinsing, thorough drainage and good airflow are the main requirements for reliable results.

If you are new to jar sprouting, see How to Grow Sprouts in a Jar for the general method.

What You Need

  • Approximately 4 tablespoons / 45–50g of black mung bean seed
  • A clean 500ml wide-mouth glass jar or suitable sprouter
  • A sprouting lid or draining screen
  • A draining stand, rack or bowl
  • Clean, drinking-quality water

Step-by-Step Instructions

  1. Clean your equipment: Wash your hands and thoroughly clean the jar, lid and utensils before beginning.
  2. Measure the beans: Add approximately 4 tablespoons of black mung beans to a 500ml sprouting jar. Remove any visibly damaged, split or deteriorated beans.
  3. Rinse and soak: Rinse thoroughly, then cover generously with clean drinking-quality water. Soak for approximately 6–8 hours.
  4. Drain thoroughly: Discard the soaking water, rinse again and allow the beans to drain completely.
  5. Position for drainage: Keep the jar tilted with the opening facing downward so excess moisture can escape while fresh air circulates.
  6. Rinse regularly: Rinse and thoroughly drain the developing sprouts approximately 2–3 times each day.
  7. Maintain suitable conditions: Keep the jar in a well-ventilated position away from hot direct sunlight. A growing temperature of approximately 18–28°C is suitable.
  8. Allow the roots to develop: Small white roots will emerge as the beans germinate and continue developing over the following days.
  9. Harvest: Black mung bean sprouts are generally ready in approximately 3–5 days, depending on temperature and your preferred sprout length.

Tips for Best Results

  • Do not overcrowd the jar; the beans expand considerably after soaking.
  • Drain completely after every rinse.
  • Do not leave the beans sitting in standing water.
  • Maintain good airflow throughout the growing period.
  • Shorter sprouts generally retain a firmer texture and stronger bean flavour.
  • Black mung and green mung have different characteristics, so grow them separately rather than assuming they require identical treatment.
  • Discard sprouts that become slimy, show obvious mould or decay, or develop a sour, rotten or unusually musty smell.

Harvest & Storage

Give the finished sprouts a final thorough rinse and drain them as completely as practical.

Transfer the well-drained sprouts to a clean covered container and refrigerate promptly.

Use while fresh and discard them if their appearance, smell or texture deteriorates.

Cooking Black Mung Beans

The dry beans can also be cooked as black gram or whole urad.

For conventional cooking:

  1. Rinse the dry beans.
  2. Soak for approximately 8–12 hours.
  3. Discard the soaking water and rinse again.
  4. Cover with fresh water.
  5. Cook thoroughly until the beans are completely tender.

Use cooked black gram in dals, curries, soups, stews and other savoury dishes.

Food Safety

Raw sprouts can carry harmful bacteria even when carefully grown at home.

Always use clean equipment and drinking-quality water, maintain thorough drainage and refrigerate harvested sprouts promptly.

People at increased risk from foodborne illness, including pregnant women, young children, some older people and people with compromised immunity, should avoid raw or lightly cooked sprouts.

Thorough cooking reduces the food-safety risk associated with raw sprouts.

Specifications
  • Botanical Name
    Vigna mungo
  • Primary Use
    Sprouting / Cooking / Microgreens / Garden Growing
  • Variety
    Black
  • Current Batch
    MU876
  • Seed Treatment
    Untreated, Non-GMO
  • Country of Origin
    Australia
  • Germination Rate
    89%
  • Thousand Seed Weight
    Approx. 77g
  • Soak Time
    6–8 hours – approx. 6 hours in warmer months and up to 8 hours in cooler months
  • Qty Seed per 500ml jar
    Approx. 4 tbsp (45–50g)
  • Ideal Growing Temp
    18–28°C
  • Harvest Time
    3–5 days
  • Flavour
    Rich, earthy and mildly nutty with a firm, crunchy texture when sprouted
  • Growing Method
    Glass sprouting jar or purpose-built sprouter; tray for microgreens; soil for mature plants
  • Storage
    Store sealed in a cool, dry, dark place away from heat and moisture. Refrigeration can help maintain viability during longer-term storage.

Reviews (1)

Customer Reviews

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J
John Perry

nice and good.

Awesome!

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