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Ozsprout  |  SKU: WHEATGRASSMINIPUNNET-F
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Fresh Wheatgrass Punnet 10 × 10cm – Grown to Order

Regular price $3.00
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Care information

Proper refrigeration, clean handling and moisture control will help maintain the freshness and quality of fresh sprouts and microgreens.

Refrigeration: Refrigerate fresh sprouts and microgreens promptly after collection or delivery and keep them at 5°C or below. Return the product to the refrigerator as soon as possible after serving or handling.

Storage: Keep produce in its original packaging or a clean food-safe container. Protect it from contamination and avoid crushing or tightly compressing delicate microgreens.

Moisture: Excess moisture can shorten storage life and encourage deterioration. Keep microgreens as dry as practical during storage and avoid allowing water to collect inside the container.

Handling: Always use clean hands and utensils when handling fresh produce. Avoid cross-contamination from raw meat, unwashed produce, dirty surfaces or other potential sources of contamination.

Before Eating: Inspect the product before use. Where washing is appropriate, rinse with clean drinking-quality water shortly before eating rather than washing well in advance of storage.

Freshness: Fresh sprouts and microgreens are perishable and are best consumed as soon as practical after collection or delivery. Follow any product-specific use-by, best-before or storage information provided with your order.

Food Safety: Discard produce showing signs of mould, sliminess, unusual discolouration, abnormal odour or other deterioration. Do not consume fresh sprouts or microgreens if you are unsure of their condition.

Best Quality: Keep the product continuously refrigerated, handle it hygienically and minimise unnecessary exposure to warmth and moisture until ready to use.

Delivery and Shipping

Shipping rates are calculated at checkout based on your order size and weight, delivery address and available carrier services. We use Australia Post and other carriers to provide suitable delivery options and rates.

Dispatch

Orders are generally packed and dispatched within 0–2 business days (Monday–Friday), excluding public holidays and unusually busy periods.

Delivery Times

Delivery times begin from the date your order is dispatched. As a general guide, Australia Post Parcel Post usually takes 2–6 business days, while Express Post generally takes 1–3 business days where available.

Regional and remote destinations may take longer. Orders containing seed sent to Western Australia, Tasmania or other biosecurity-controlled destinations may also require additional processing or inspection.

Delivery estimates are provided as a guide only and can be affected by carrier delays, weather, peak periods and biosecurity requirements.

Tracking

All shipped orders include tracking. Once your order has been dispatched, you will receive an email with your tracking information so you can follow its progress.

Authority to Leave

Depending on the carrier and delivery service, your parcel may be left in a safe location if no one is available to receive it. You can provide delivery instructions during checkout where supported by the carrier; however, specific delivery requests cannot always be guaranteed.

Local Pickup – Riverstone, NSW

Local pickup can be selected at checkout when available. Please allow approximately 2–3 business days for your order to be prepared.

Wait until we contact you to confirm that your order is ready and arrange a suitable collection time.

Please do not attend the warehouse without an appointment. All pickups are strictly by prior arrangement.

Seed Biosecurity – WA & Tasmania

Seeds and other plant material may be subject to state biosecurity restrictions.

Western Australia has specific entry requirements for seed, and seed consignments may be inspected by Quarantine WA. Tasmania also regulates the importation of viable seed, with additional requirements applying to certain species and consignments.

Requirements vary by seed species, quantity and destination and may change over time. Customers in Western Australia, Tasmania and other biosecurity-controlled areas should check current state requirements before ordering.

Where an order contains seed that cannot meet applicable biosecurity requirements, we may need to contact you before dispatch or remove affected products from the order.

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Fresh Wheatgrass Punnet 10 × 10cm – Grown to Order

Compact 10 × 10cm fresh wheatgrass punnets are grown to order for convenient home juicing. Harvest the live green blades as needed for fresh wheatgrass shots and juices.

Description

Fresh Wheatgrass Punnet 10 × 10cm – Grown to Order

Our 10 × 10cm fresh wheatgrass punnets provide a compact way to enjoy live wheatgrass at home. Each punnet is grown to order, allowing the wheatgrass to be supplied fresh, green and ready for you to cut when required.

This smaller format is ideal when you want fresh wheatgrass without purchasing a larger tray. Its compact footprint makes it convenient for home kitchens, smaller households and customers wanting an easy-to-manage quantity for fresh juicing.

How to Order Your 10 × 10cm Wheatgrass Punnets

Fresh wheatgrass punnets are grown specifically for confirmed orders and are not maintained as a ready-to-ship stock item.

To order, email admin@ozsprout.com.au with the number of 10 × 10cm punnets you require. We will confirm availability and expected timing before your wheatgrass is grown.

Ready to order? Email OzSprout to arrange your fresh wheatgrass punnets.

If you require multiple punnets for regular home use, a juice bar, café, event or other recurring requirement, include your preferred quantity and required date when contacting us.

Compact Live Wheatgrass for Fresh Juicing

Wheatgrass is the young green shoot of wheat and is most commonly harvested fresh for juicing. The blades have a distinctive grassy flavour with a mild natural sweetness.

Because the wheatgrass remains alive in its growing medium until you harvest it, you can cut only the amount you need rather than purchasing grass that has already been harvested.

Use clean scissors to cut the blades just above the growing medium, wash thoroughly under cool running water and prepare promptly.

Ready to Harvest in Around 7–10 Days

Under suitable growing conditions, wheatgrass generally reaches a useful harvest stage approximately 7–10 days after sowing. At harvest, the crop should have dense, upright green blades with a fresh appearance.

Each punnet is grown specifically for your order, so allow sufficient growing time when ordering for a particular date.

How to Use Fresh Wheatgrass

A dedicated wheatgrass juicer or suitable slow juicer is generally the easiest way to extract juice from the fibrous blades.

Fresh wheatgrass juice can be served as a small wheatgrass shot or combined with freshly prepared fruit and vegetable juices. If using a blender, combine the cut wheatgrass with liquid and strain thoroughly before serving.

Storage & Preparation

Keep your live wheatgrass punnet refrigerated at 5°C or below after collection or delivery and protect it from contamination.

Harvest only what you require, wash the cut blades thoroughly under cool running drinking-quality water and use promptly. Discard wheatgrass showing mould, slime, unusual odour or other signs of deterioration.

Prefer to Grow Your Own Wheatgrass?

If you would rather grow wheatgrass yourself, OzSprout stocks the seed and growing supplies needed to produce fresh crops at home.

Start with our Organic Wheatgrass Seeds, grow them in a Microgreen & Wheatgrass Grow Tray and use Coco Fibre Growing Medium or another suitable tray-growing medium.

For complete instructions covering soaking, tray preparation, germination, watering and harvesting, see our How to Grow Wheatgrass: Step-by-Step Guide.

Growing your own is a practical option for maintaining a regular supply, while our compact grow-to-order punnets are available when you would prefer the crop to be grown for you.

Specifications

  • Product Type
    Fresh Wheatgrass Punnet
  • Botanical Name
    Triticum aestivum L.
  • Primary Use
    Fresh juicing / Wheatgrass shots / Blended and strained drinks
  • Ingredients
    100% fresh wheatgrass
  • Country of Origin
    Australia
  • Growing Method
    Tray-grown live wheatgrass in a compact 10 × 10cm punnet; grown to order
  • Harvest Stage
    Young grass stage, typically ready for cutting approximately 7–10 days after sowing under suitable growing conditions
  • Product Form
    Live 10 × 10cm wheatgrass punnet, grown to order
  • Colour / Appearance
    Dense, upright bright-green wheatgrass blades in a compact 10 × 10cm punnet
  • Flavour
    Fresh, grassy and mildly sweet
  • Texture
    Tender young blades with a naturally fibrous texture
  • Serving Suggestions
    Cut fresh and juice for wheatgrass shots, combine with freshly prepared fruit or vegetable juices, or blend with liquid and strain thoroughly before serving
  • Preparation / Washing
    Cut the wheatgrass just above the growing medium using clean scissors. Wash thoroughly under cool running drinking-quality water before preparation and juice promptly. Do not consume the roots or growing medium.
  • Allergen Information
    Wheat/gluten
  • Storage Temperature
    Refrigerate at 5°C or below
  • Storage
    Keep the live punnet refrigerated at 5°C or below and protected from contamination. Harvest as required and use promptly while fresh and green. Discard if mouldy, slimy, foul-smelling or otherwise deteriorated.

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