Fresh Pea Tendrils – Grown to Order
Description
Description
Fresh Pea Tendrils – Grown to Order
Our fresh pea tendrils are available on a grow-to-order basis. Rather than keeping pre-packed tendrils in regular stock, we grow fresh crops specifically for confirmed orders and harvest them when the stems, leaves and characteristic curling tendrils are young and tender.
Pea tendrils have a naturally sweet, fresh pea flavour with crisp stems, tender green leaves and fine curling tips. Their combination of flavour, texture and appearance makes them particularly useful for everyday meals as well as professional food presentation.
How to Order Fresh Pea Tendrils
Fresh pea tendrils need to be ordered in advance and are not maintained as a ready-to-ship stock item.
To place an order, email admin@ozsprout.com.au with the quantity you require. We will confirm your order requirements, availability and expected timing before your crop is grown.
If you require tendrils for a café, restaurant, catering business, event or regular supply arrangement, include your preferred quantity and required date when contacting us.
Sweet Pea Flavour with Crisp, Curly Tendrils
Pea tendrils deliver the familiar sweetness of fresh peas in a tender young green. The stems provide a light crunch while the leaves and curling tendrils remain delicate, creating a versatile combination of flavour and texture.
Serve them fresh in salads, sandwiches, wraps and bowls, add them to omelettes and soups, or use the curling tendrils as an attractive green garnish. They also work particularly well in stir-fries and other quickly cooked savoury dishes.
Young Pea Shoots Harvested Fresh
Pea tendrils are grown from pea seed in trays using a suitable growing medium and harvested above the seed and root zone. They are typically harvested once the stems and leaves have developed and the characteristic curling tendrils are still young and tender.
The finished product consists of the tender above-ground stems, young leaves and developing tendrils rather than the seed and roots eaten with whole seed sprouts.
Storage & Preparation
Fresh pea tendrils are highly perishable and should remain refrigerated at 0–5°C. Keep them protected from contamination and excess moisture.
Wash thoroughly under cool running water immediately before use, drain well and serve promptly. For the best flavour, texture and appearance, use while the stems remain crisp and the leaves and tendrils are fresh and vibrant green.
Prefer to Grow Your Own Pea Tendrils?
If you would rather grow pea shoots and tendrils yourself, OzSprout stocks viable pea seed and growing supplies suitable for producing fresh trays at home.
Our Brown Maple Pea Seeds can be grown beyond the short sprout stage to produce pea shoots. Sow them in a Microgreen & Wheatgrass Grow Tray using Coco Fibre Growing Medium or another suitable tray-growing medium.
Peas are larger seeds and benefit from soaking before sowing, followed by firm contact with the growing medium during early germination.
For complete instructions covering soaking, sowing, weighted germination, watering, lighting and harvesting, see our How to Grow Pea Shoots at Home guide.
Growing your own is a practical option for maintaining a regular supply, while our fresh grow-to-order pea tendrils are available when you would prefer the crop to be grown and harvested for you.
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