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Ozsprout  |  SKU: SAGEHERBSEEDS-1G
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Sage Herb Seeds

Regular price $3.90
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Care information

Proper storage and handling can help maintain seed quality and germination performance. Keep seeds sealed, dry and protected from heat, moisture and direct sunlight.

Storage: For best long-term storage, keep seeds refrigerated in a clean, airtight container or securely sealed packaging. A refrigerator at approximately 4°C provides a cool, stable environment that can help maintain seed viability. If refrigeration is not practical, store seeds in the coolest available dry, dark and temperature-stable location.

Moisture: Keep seeds dry at all times during storage. Excess moisture or humidity can reduce seed quality and encourage premature germination, mould or deterioration. Always reseal opened packaging promptly.

Removing Seeds from Refrigeration: Keep refrigerated seeds sealed while they return to room temperature before opening the package or container. This helps prevent condensation from forming on cold seeds and introducing unwanted moisture.

Temperature: Avoid repeated temperature changes and do not store seeds near ovens, heaters, windows, vehicles, sheds or other areas exposed to excessive or fluctuating heat.

Handling: Use clean, dry utensils when removing seed from larger packs and return the remaining seed to refrigerated storage promptly after use.

Before Sowing or Sprouting: Inspect seeds before use and discard any showing signs of moisture damage, mould, unusual odour or deterioration. When growing edible sprouts or microgreens, use clean equipment and drinking-quality water.

Best Quality: Use seed while fresh and follow any product-specific storage, germination and growing information provided in the Specifications, growing instructions or product packaging.

Delivery and Shipping

Shipping rates are calculated at checkout based on your order size and weight, delivery address and available carrier services. We use Australia Post and other carriers to provide suitable delivery options and rates.

Dispatch

Orders are generally packed and dispatched within 0–2 business days (Monday–Friday), excluding public holidays and unusually busy periods.

Delivery Times

Delivery times begin from the date your order is dispatched. As a general guide, Australia Post Parcel Post usually takes 2–6 business days, while Express Post generally takes 1–3 business days where available.

Regional and remote destinations may take longer. Orders containing seed sent to Western Australia, Tasmania or other biosecurity-controlled destinations may also require additional processing or inspection.

Delivery estimates are provided as a guide only and can be affected by carrier delays, weather, peak periods and biosecurity requirements.

Tracking

All shipped orders include tracking. Once your order has been dispatched, you will receive an email with your tracking information so you can follow its progress.

Authority to Leave

Depending on the carrier and delivery service, your parcel may be left in a safe location if no one is available to receive it. You can provide delivery instructions during checkout where supported by the carrier; however, specific delivery requests cannot always be guaranteed.

Local Pickup – Riverstone, NSW

Local pickup can be selected at checkout when available. Please allow approximately 2–3 business days for your order to be prepared.

Wait until we contact you to confirm that your order is ready and arrange a suitable collection time.

Please do not attend the warehouse without an appointment. All pickups are strictly by prior arrangement.

Seed Biosecurity – WA & Tasmania

Seeds and other plant material may be subject to state biosecurity restrictions.

Western Australia has specific entry requirements for seed, and seed consignments may be inspected by Quarantine WA. Tasmania also regulates the importation of viable seed, with additional requirements applying to certain species and consignments.

Requirements vary by seed species, quantity and destination and may change over time. Customers in Western Australia, Tasmania and other biosecurity-controlled areas should check current state requirements before ordering.

Where an order contains seed that cannot meet applicable biosecurity requirements, we may need to contact you before dispatch or remove affected products from the order.

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Sage Herb Seeds

Sage herb seeds for growing aromatic grey-green culinary sage with a rich, earthy flavour. Ideal for sunny garden beds, raised beds and containers, with leaves for fresh or dried cooking.

Description

Sage Herb Seeds for a Classic Culinary Garden Herb

Sage Herb Seeds grow into aromatic perennial plants with soft, textured grey-green leaves and a powerful savoury fragrance. Their earthy, slightly peppery flavour makes Sage particularly useful in hearty cooking, while the attractive foliage also gives the plant ornamental value in herb gardens and containers.

Use fresh or dried Sage with roasted vegetables, pumpkin, potatoes, beans, pasta, soups, sauces, stuffing and savoury breads. Its concentrated flavour means a relatively small amount can add plenty of character to a dish.

Hardy Perennial for Long-Term Harvesting

Once established, Sage develops into a compact woody shrub that can provide harvestable foliage over multiple seasons. Plants generally reach approximately 45–60cm tall and respond well to regular light harvesting and pruning.

Allow approximately 45–50cm between mature plants to provide enough room for branching and good airflow.

Ideal for Sunny, Well-Drained Gardens

Sage performs best in full sun with freely draining soil. Young plants appreciate consistent moisture while establishing, but mature plants become relatively tolerant of dry conditions and generally prefer the soil to begin drying between waterings.

Good drainage is particularly important during prolonged wet weather. Raised beds and containers are useful where garden soil tends to remain wet.

Grow Alongside Other Mediterranean Herbs

Sage grows well alongside other herbs that favour sunny, free-draining conditions. For a lower-growing herb with small earthy leaves, see our Thyme Herb Seeds. For a larger evergreen shrub with strongly aromatic, piney foliage, see our Rosemary Herb Seeds.

Flowers, Foliage & Culinary Use

Established Sage plants can produce attractive blue to purple-toned flowers, adding colour to the garden and providing a food source for visiting pollinators.

Begin light harvesting once plants are well established, generally from approximately 60–90 days after sowing. Cut young leaves and leafy stem tips as required, allowing the plant time to produce fresh growth between heavier harvests.

How to Grow Sage from Seed

Sage is a hardy perennial culinary herb with aromatic grey-green foliage. It prefers full sun, excellent drainage and moderate watering once established.

Quick Start

  • Sowing season: Spring to early summer in cooler climates; milder months in warm climates
  • Sowing depth: approximately 5mm
  • Germination: 7–21 days
  • Germination temperature: approximately 18–21°C
  • Plant spacing: approximately 45–50cm
  • Position: Full sun
  • Mature height: approximately 45–60cm
  • First light harvest: approximately 60–90 days
  • Life cycle: Hardy perennial woody herb

When to Sow

Sage generally establishes best during mild conditions.

As a practical Australian guide:

  • Cool climates: September to November
  • Temperate climates: September to December
  • Subtropical climates: August to November
  • Tropical climates: May to July
  • Arid climates: June to July

In hot or humid regions, favour the cooler, drier part of the year.

Sowing

Sage can be direct sown, but raising seedlings in trays or small pots gives better control during establishment.

  1. Fill trays or pots with fine, free-draining seed-raising mix.
  2. Moisten the mix before sowing.
  3. Sow approximately 5mm deep.
  4. Cover lightly.
  5. Water gently.
  6. Keep evenly moist but not saturated.
  7. Provide good light once seedlings emerge.
  8. Transplant when seedlings are established and sturdy enough to handle.

Germination

Expect germination in approximately:

7–21 days

Aim for a soil temperature of around:

18–21°C

Emergence can be uneven, so allow adequate time before assuming remaining seed has failed.

Position & Spacing

Grow in:

Full sun

Allow approximately:

45–50cm between plants

Use freely draining soil and provide good airflow.

Sage is particularly suited to raised beds, sunny herb gardens and containers where drainage can be controlled.

Watering

Young Sage plants need consistent moisture while establishing.

Once established:

  • allow the upper soil to begin drying before watering again;
  • water thoroughly rather than frequently;
  • direct water towards the root zone;
  • avoid permanently wet soil; and
  • reduce watering during cool or wet weather.

Established Sage generally handles moderate dryness better than waterlogging.

Feeding

Sage does not require heavily enriched soil.

Moderately fertile soil is generally sufficient. Improve very poor soil with mature compost before planting if required.

Avoid excessive nitrogen fertiliser, which can encourage soft, overly lush growth.

Harvesting & Pruning

Begin light harvesting from approximately:

60–90 days after sowing

Cut healthy leaves or young leafy stems above a set of leaves.

Regular light harvesting encourages branching and helps maintain compact growth.

Avoid removing too much foliage from young plants at once.

Avoid Cutting Deeply into Old Wood

As Sage matures, its stems become woody.

When pruning established plants, avoid cutting severely into old bare wood with no healthy leaves or visible new growth.

Instead, prune progressively while leafy growth remains below the cutting point.

Growing Sage in Pots

Use a container approximately:

25–30cm wide or larger

A capacity of around 10 litres or more is suitable as the plant matures.

Choose:

  • generous drainage holes;
  • free-draining potting mix;
  • full sun; and
  • good airflow.

Never leave the container standing in water for prolonged periods.

Sage, Thyme & Rosemary

Sage combines well in the garden with other Mediterranean-style herbs that prefer full sun and good drainage.

For a compact, low-growing herb, see Thyme Herb Seeds.

For a larger evergreen shrub with piney aromatic foliage, see Rosemary Herb Seeds.

Common Growing Problems

Yellowing leaves can indicate several problems, but consistently wet soil is one of the first things to check.

If foliage develops a white powdery coating, improve airflow, avoid overcrowding and keep the leaves as dry as practical when watering.

Young seedlings should also be protected from slugs, snails, severe frost, extreme heat and waterlogging.

Harvest & Storage

Harvest healthy leaves and tender leafy shoots as required.

Fresh Sage can be refrigerated for short-term storage.

For longer storage, Sage dries well. Dry healthy foliage completely in a shaded, well-ventilated location before storing in an airtight container.

Seed Storage

Store unused seed sealed in a cool, dry and dark place away from heat, moisture and direct sunlight.

Specifications

  • Botanical Name
    Salvia officinalis L.
  • Primary Use
    Culinary herb growing / Garden & container growing / Pollinator-friendly planting
  • Current Batch
    LO004
  • Seed Treatment
    Untreated
  • Country of Origin
    New Zealand
  • Germination Rate
    86%
  • Seeds per Gram
    Approx. 110–130 seeds/g
  • Sowing Method
    Direct sow or raise seedlings and transplant
  • Sowing Depth
    Approx. 5 mm
  • Germination Time
    Approx. 7–21 days
  • Germination Temperature
    Approx. 18–21°C soil temperature
  • Plant Spacing
    Approx. 45–50 cm
  • Life Cycle / Hardiness
    Hardy perennial; woody evergreen to semi-evergreen shrub
  • Position
    Full sun; well-drained soil
  • Plant Height
    Approx. 45–60 cm
  • Days to Harvest / Maturity
    Approx. 60–90 days to first light leaf harvest; longer to full establishment
  • Flavour
    Strong, earthy, savoury and aromatic with slightly peppery notes
  • Storage
    Store sealed in a cool, dry place away from heat, moisture and direct sunlight.

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