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Ozsprout  |  SKU: MARJORAMSEEDS-1G
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Marjoram Herb Seeds

Regular price $3.90
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Care information

Proper storage and handling can help maintain seed quality and germination performance. Keep seeds sealed, dry and protected from heat, moisture and direct sunlight.

Storage: For best long-term storage, keep seeds refrigerated in a clean, airtight container or securely sealed packaging. A refrigerator at approximately 4°C provides a cool, stable environment that can help maintain seed viability. If refrigeration is not practical, store seeds in the coolest available dry, dark and temperature-stable location.

Moisture: Keep seeds dry at all times during storage. Excess moisture or humidity can reduce seed quality and encourage premature germination, mould or deterioration. Always reseal opened packaging promptly.

Removing Seeds from Refrigeration: Keep refrigerated seeds sealed while they return to room temperature before opening the package or container. This helps prevent condensation from forming on cold seeds and introducing unwanted moisture.

Temperature: Avoid repeated temperature changes and do not store seeds near ovens, heaters, windows, vehicles, sheds or other areas exposed to excessive or fluctuating heat.

Handling: Use clean, dry utensils when removing seed from larger packs and return the remaining seed to refrigerated storage promptly after use.

Before Sowing or Sprouting: Inspect seeds before use and discard any showing signs of moisture damage, mould, unusual odour or deterioration. When growing edible sprouts or microgreens, use clean equipment and drinking-quality water.

Best Quality: Use seed while fresh and follow any product-specific storage, germination and growing information provided in the Specifications, growing instructions or product packaging.

Delivery and Shipping

Shipping rates are calculated at checkout based on your order size and weight, delivery address and available carrier services. We use Australia Post and other carriers to provide suitable delivery options and rates.

Dispatch

Orders are generally packed and dispatched within 0–2 business days (Monday–Friday), excluding public holidays and unusually busy periods.

Delivery Times

Delivery times begin from the date your order is dispatched. As a general guide, Australia Post Parcel Post usually takes 2–6 business days, while Express Post generally takes 1–3 business days where available.

Regional and remote destinations may take longer. Orders containing seed sent to Western Australia, Tasmania or other biosecurity-controlled destinations may also require additional processing or inspection.

Delivery estimates are provided as a guide only and can be affected by carrier delays, weather, peak periods and biosecurity requirements.

Tracking

All shipped orders include tracking. Once your order has been dispatched, you will receive an email with your tracking information so you can follow its progress.

Authority to Leave

Depending on the carrier and delivery service, your parcel may be left in a safe location if no one is available to receive it. You can provide delivery instructions during checkout where supported by the carrier; however, specific delivery requests cannot always be guaranteed.

Local Pickup – Riverstone, NSW

Local pickup can be selected at checkout when available. Please allow approximately 2–3 business days for your order to be prepared.

Wait until we contact you to confirm that your order is ready and arrange a suitable collection time.

Please do not attend the warehouse without an appointment. All pickups are strictly by prior arrangement.

Seed Biosecurity – WA & Tasmania

Seeds and other plant material may be subject to state biosecurity restrictions.

Western Australia has specific entry requirements for seed, and seed consignments may be inspected by Quarantine WA. Tasmania also regulates the importation of viable seed, with additional requirements applying to certain species and consignments.

Requirements vary by seed species, quantity and destination and may change over time. Customers in Western Australia, Tasmania and other biosecurity-controlled areas should check current state requirements before ordering.

Where an order contains seed that cannot meet applicable biosecurity requirements, we may need to contact you before dispatch or remove affected products from the order.

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Marjoram Herb Seeds

Marjoram Herb Seeds grow into aromatic grey-green plants with a delicate sweet, citrusy and mildly spicy flavour. Ideal for pasta, sauces, vegetables, fish and savoury dishes, with compact plants suited to herb gardens, raised beds and containers.

Description

Marjoram Herb Seeds for Fresh Aromatic Leaves

Marjoram Herb Seeds grow into compact, highly aromatic plants with soft grey-green foliage and a delicate sweet, citrusy flavour. Closely related to oregano but noticeably milder, marjoram is a versatile culinary herb for Mediterranean-inspired cooking and a useful addition to home herb gardens.

Harvest the fragrant leaves fresh for pasta sauces, soups, stews, roasted vegetables, tomato dishes, fish, eggs and salad dressings. Marjoram also dries well, making it practical to preserve surplus leaves for cooking throughout the year.

Marjoram vs Oregano

Marjoram has a softer, sweeter flavour with delicate citrus and floral notes, while oregano has a stronger, more robust and peppery character. If you prefer the bolder Mediterranean flavour commonly used on pizza and in tomato-based dishes, see our Oregano Herb Seeds.

Both herbs are closely related and can be used fresh or dried, but Marjoram is particularly useful where a gentler herb flavour is preferred.

Compact Herb for Garden Beds & Pots

Marjoram develops into a bushy plant that performs best in a warm, sunny position with freely draining soil. It can be grown in garden beds, raised beds or containers and is particularly suitable for pots where drainage and winter protection are easier to manage.

Once established, Marjoram prefers conditions slightly on the drier side and should not be kept permanently wet. Regular trimming encourages compact, branching growth and a steady supply of fresh leaves.

Perennial in Warm Conditions, Often Grown as an Annual

Marjoram is botanically a frost-tender perennial. In warm, sheltered Australian climates it may persist for several seasons, while gardeners in colder or frost-prone areas often grow it as an annual or protect container plants during winter.

Small Seeds, Reliable Warm-Season Growth

The very small seeds should be surface sown or covered only lightly. Under suitable warm conditions, germination generally occurs within 7–14 days.

Begin substantial leaf harvesting from approximately 60–80 days after sowing, then continue cutting young stems and leaves as fresh growth develops.

How to Grow Marjoram

Marjoram is an aromatic Mediterranean herb with soft grey-green foliage and a sweet, mild flavour. It prefers warm conditions, full sun and excellent drainage.

Quick Start

  • Sowing season: Spring to summer after frost
  • Sowing depth: Surface sow to approximately 3mm
  • Germination: 7–14 days
  • Germination temperature: approximately 18–23°C
  • Plant spacing: 20–30cm
  • Position: Full sun
  • Mature height: approximately 30–60cm
  • First substantial harvest: approximately 60–80 days
  • Life cycle: Frost-tender perennial, often grown as an annual

When to Sow

For most Australian climates, sow during:

Spring through summer after frost

General guidance:

  • Cool climates: spring to early summer
  • Temperate climates: spring through summer
  • Subtropical climates: spring, with additional sowing possible during mild weather
  • Tropical climates: favour the cooler, drier part of the year
  • Hot and arid climates: spring or early autumn where extreme heat can be avoided

Young plants are sensitive to frost.

Sowing

Marjoram is easiest to establish in trays, cells or small pots because the seed is very fine.

  1. Fill containers with fine seed-raising mix.
  2. Moisten the mix before sowing.
  3. Scatter the seed thinly across the surface.
  4. Press gently into contact with the growing medium.
  5. Leave uncovered or apply only a very light covering, no deeper than approximately 3mm.
  6. Keep the surface evenly moist.
  7. Provide bright light and warmth.
  8. Transplant once seedlings are sturdy enough to handle.

Direct sowing is also possible once outdoor conditions are warm.

Germination

Expect germination in approximately:

7–14 days

Aim for approximately:

18–23°C

Keep the surface moist but not saturated while the fine seed germinates.

Position & Spacing

Grow in:

Full sun

Allow approximately:

20–30cm between plants

Use warm, freely draining soil. Some afternoon protection can be useful during extreme summer heat.

Watering

Keep young plants evenly moist while they establish.

Once established, allow the upper soil to begin drying before watering again.

Avoid:

  • permanently wet soil;
  • containers sitting in water;
  • poor drainage; and
  • excessive watering during cool weather.

Established Marjoram generally tolerates slight dryness better than waterlogging.

Feeding

Marjoram does not need heavily enriched soil.

Moderately fertile, freely draining soil is usually sufficient. Container plants can be fed lightly during active spring and summer growth where required.

Pruning & Harvesting

Begin substantial harvesting from approximately:

60–80 days after sowing

Cut young stems above healthy leaves rather than stripping the plant.

Regular trimming encourages:

  • bushier growth;
  • more side shoots; and
  • repeated fresh harvests.

For drying larger quantities, harvest healthy stems shortly before extensive flowering.

Growing Marjoram in Pots

Marjoram is well suited to containers.

Use a pot approximately:

20cm wide or larger

with:

  • good drainage holes;
  • free-draining potting mix;
  • a sunny position; and
  • moderate watering.

Container growing also makes winter protection easier in frost-prone climates.

Marjoram vs Oregano

Marjoram has a sweeter, milder flavour than oregano.

For a stronger, more robust Mediterranean herb, see Oregano Herb Seeds.

Harvest & Storage

Fresh leaves and tender stems can be harvested as required.

Marjoram also dries well. Dry healthy stems in a shaded, well-ventilated place, then remove the fully dried leaves and store them in an airtight container away from heat, moisture and direct sunlight.

Seed Storage

Store unused seed sealed in a cool, dry and dark place away from heat, moisture and direct sunlight.

Specifications

  • Botanical Name
    Origanum majorana L.
  • Primary Use
    Culinary herb / Fresh & dried leaves / Mediterranean cooking / Garden beds / Raised beds / Containers
  • Current Batch
    MA009
  • Seed Treatment
    Untreated
  • Country of Origin
    New Zealand
  • Germination Rate
    88%
  • Seeds per Gram
    Approx. 4,500–5,000 seeds/g
  • Sowing Method
    Raise seedlings in trays or pots, or direct sow in warm conditions; very small seeds require light for germination
  • Sowing Depth
    Surface sow to approx. 3mm; press into moist mix and cover only very lightly
  • Germination Time
    Approx. 7–14 days
  • Germination Temperature
    Approx. 18–23°C
  • Plant Spacing
    Approx. 20–30cm between plants
  • Life Cycle / Hardiness
    Frost-tender perennial; often grown as an annual in colder climates
  • Position
    Full sun; warm position with freely draining soil; protect from frost and prolonged winter wet
  • Plant Height
    Approx. 30–60cm
  • Days to Harvest / Maturity
    Approx. 60–80 days to first substantial leaf harvest; harvest regularly once established
  • Flavour
    Sweet, aromatic and mildly spicy with delicate citrus, floral and oregano-like notes
  • Storage
    Store sealed in a cool, dry place away from heat, moisture and direct sunlight.

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