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Ozsprout  |  SKU: ALFALFAGARLICONIONCHIVES-F
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Fresh Alfalfa, Garlic Chive & Onion Chive Sprouts – Grown to Order

$3.50
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Care information

Proper refrigeration, clean handling and moisture control will help maintain the freshness and quality of fresh sprouts and microgreens.

Refrigeration: Refrigerate fresh sprouts and microgreens promptly after collection or delivery and keep them at 5°C or below. Return the product to the refrigerator as soon as possible after serving or handling.

Storage: Keep produce in its original packaging or a clean food-safe container. Protect it from contamination and avoid crushing or tightly compressing delicate microgreens.

Moisture: Excess moisture can shorten storage life and encourage deterioration. Keep microgreens as dry as practical during storage and avoid allowing water to collect inside the container.

Handling: Always use clean hands and utensils when handling fresh produce. Avoid cross-contamination from raw meat, unwashed produce, dirty surfaces or other potential sources of contamination.

Before Eating: Inspect the product before use. Where washing is appropriate, rinse with clean drinking-quality water shortly before eating rather than washing well in advance of storage.

Freshness: Fresh sprouts and microgreens are perishable and are best consumed as soon as practical after collection or delivery. Follow any product-specific use-by, best-before or storage information provided with your order.

Food Safety: Discard produce showing signs of mould, sliminess, unusual discolouration, abnormal odour or other deterioration. Do not consume fresh sprouts or microgreens if you are unsure of their condition.

Best Quality: Keep the product continuously refrigerated, handle it hygienically and minimise unnecessary exposure to warmth and moisture until ready to use.

Delivery and Shipping

Shipping rates are calculated at checkout based on your order size and weight, delivery address and available carrier services. We use Australia Post and other carriers to provide suitable delivery options and rates.

Dispatch

Orders are generally packed and dispatched within 0–2 business days (Monday–Friday), excluding public holidays and unusually busy periods.

Delivery Times

Delivery times begin from the date your order is dispatched. As a general guide, Australia Post Parcel Post usually takes 2–6 business days, while Express Post generally takes 1–3 business days where available.

Regional and remote destinations may take longer. Orders containing seed sent to Western Australia, Tasmania or other biosecurity-controlled destinations may also require additional processing or inspection.

Delivery estimates are provided as a guide only and can be affected by carrier delays, weather, peak periods and biosecurity requirements.

Tracking

All shipped orders include tracking. Once your order has been dispatched, you will receive an email with your tracking information so you can follow its progress.

Authority to Leave

Depending on the carrier and delivery service, your parcel may be left in a safe location if no one is available to receive it. You can provide delivery instructions during checkout where supported by the carrier; however, specific delivery requests cannot always be guaranteed.

Local Pickup – Riverstone, NSW

Local pickup can be selected at checkout when available. Please allow approximately 2–3 business days for your order to be prepared.

Wait until we contact you to confirm that your order is ready and arrange a suitable collection time.

Please do not attend the warehouse without an appointment. All pickups are strictly by prior arrangement.

Seed Biosecurity – WA & Tasmania

Seeds and other plant material may be subject to state biosecurity restrictions.

Western Australia has specific entry requirements for seed, and seed consignments may be inspected by Quarantine WA. Tasmania also regulates the importation of viable seed, with additional requirements applying to certain species and consignments.

Requirements vary by seed species, quantity and destination and may change over time. Customers in Western Australia, Tasmania and other biosecurity-controlled areas should check current state requirements before ordering.

Where an order contains seed that cannot meet applicable biosecurity requirements, we may need to contact you before dispatch or remove affected products from the order.

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Fresh Alfalfa, Garlic Chive & Onion Chive Sprouts – Grown to Order

Fresh alfalfa, garlic chive and onion chive sprouts combine crisp alfalfa with a distinctive savoury garlic-and-onion flavour. Grown to order for fresh salads, sandwiches, wraps and garnishes.

Description

Fresh Alfalfa, Garlic Chive & Onion Chive Sprouts – Grown to Order

Our fresh alfalfa, garlic chive and onion chive sprouts are available on a grow-to-order basis. This distinctive sprout blend combines the fresh, delicate character of alfalfa with the aromatic flavour of young garlic chive and onion chive sprouts.

Rather than keeping pre-packed sprouts in regular stock, we grow fresh crops specifically for confirmed orders. This allows each order to be planned around the different growing times required for the three sprouts in the blend.

How to Order Fresh Mixed Sprouts

Fresh alfalfa, garlic chive and onion chive sprouts need to be ordered in advance and are not maintained as a ready-to-ship stock item.

To place an order, email admin@ozsprout.com.au with the quantity you require. We will confirm your order requirements, availability and expected timing before the crop is grown.

Please order ahead where the sprouts are required for a particular date, event, café, restaurant or regular supply arrangement.

Crisp Alfalfa with Garlic & Onion Flavour

The blend combines tender alfalfa sprouts with aromatic chive sprouts for a more savoury flavour than plain alfalfa. The result is fresh and crisp with noticeable garlic and onion notes that work particularly well in savoury meals.

Use them fresh in sandwiches, wraps, salads, rolls and bowls, or add a small handful as a garnish. Their distinctive flavour also works well with eggs, avocado, cheese, tomatoes and fresh vegetables.

A Blend of Three Fresh Sprouts

Alfalfa, garlic chive and onion chive do not develop at exactly the same rate. Garlic chive in particular grows more slowly than alfalfa, so producing this blend requires careful crop timing rather than simply sowing all three varieties together and harvesting them on the same schedule.

The finished blend is harvested at the young sprout stage once the individual components have developed the flavour, colour and texture required.

Storage & Food Safety

Fresh seed sprouts are highly perishable and should remain refrigerated at 5°C or below. Keep them protected from contamination and wash thoroughly under cool running water immediately before use.

Like all raw seed sprouts, this blend can carry foodborne bacteria even when it appears fresh. People at increased risk from foodborne illness should avoid eating raw or lightly cooked sprouts and choose thoroughly cooked sprouts instead.

Prefer to Grow Your Own?

If you would rather grow sprouts yourself, OzSprout stocks sprouting seed and reusable equipment for producing fresh batches at home.

Our Alfalfa Sprouting Seeds provide the mild leafy base used in this blend, while a Glass Sprouting Jar provides a simple system for soaking, rinsing and thoroughly draining suitable sprouting seeds.

Because alfalfa and chive seeds develop at different rates, the chive component is best started separately and combined with the faster-growing alfalfa at the appropriate stage rather than treating all three seeds as a single crop from day one.

For general instructions covering soaking, rinsing, drainage, harvesting and sprout food safety, see our How to Grow Sprouts in a Jar guide.

Growing your own is a practical option for regular home production, while our fresh grow-to-order blend is available when you would prefer the different sprouts to be grown and timed for you.

Specifications
  • Product Type
    Fresh Mixed Sprouts
  • Botanical Name
    Medicago sativa L. / Allium tuberosum Rottler ex Spreng. / Allium schoenoprasum L.
  • Primary Use
    Fresh culinary sprouts / Salads / Sandwiches / Wraps / Rolls / Bowls / Savoury garnishes
  • Ingredients
    Fresh alfalfa sprouts, garlic chive sprouts and onion chive sprouts
  • Country of Origin
    Australia
  • Growing Method
    Seed-germinated fresh sprouts grown under controlled sprouting conditions; grown to order
  • Harvest Stage
    Young sprout stage; harvest timing varies between the alfalfa and chive components
  • Product Form
    Fresh mixed sprouts, packed to order
  • Colour / Appearance
    Predominantly pale alfalfa stems with small green cotyledons, interspersed with fine garlic and onion chive sprouts and darker seed hulls
  • Flavour
    Fresh and mildly nutty with aromatic garlic, onion and chive notes
  • Texture
    Crisp, tender and delicate with fine chive sprouts
  • Serving Suggestions
    Serve fresh in salads, sandwiches, wraps, rolls and bowls, or use as a savoury garnish with eggs, avocado, cheese and fresh vegetables
  • Preparation / Washing
    Keep refrigerated until required. Wash thoroughly under cool running drinking-quality water immediately before use and drain well. Washing does not eliminate all microbial risk. People at increased risk from foodborne illness should consume only thoroughly cooked sprouts.
  • Allergen Information
    Contains alfalfa, garlic chive and onion chive.
  • Storage Temperature
    Refrigerate at 5°C or below
  • Storage
    Keep refrigerated at 5°C or below and protected from contamination. Use promptly while fresh and crisp. Discard if slimy, mouldy, foul-smelling or otherwise deteriorated.

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