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Ozsprout  |  SKU: CORIANDERSEEDS-1G
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Coriander Microgreen Seeds

Regular price $1.90
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Care information

Proper storage and handling can help maintain seed quality and germination performance. Keep seeds sealed, dry and protected from heat, moisture and direct sunlight.

Storage: For best long-term storage, keep seeds refrigerated in a clean, airtight container or securely sealed packaging. A refrigerator at approximately 4°C provides a cool, stable environment that can help maintain seed viability. If refrigeration is not practical, store seeds in the coolest available dry, dark and temperature-stable location.

Moisture: Keep seeds dry at all times during storage. Excess moisture or humidity can reduce seed quality and encourage premature germination, mould or deterioration. Always reseal opened packaging promptly.

Removing Seeds from Refrigeration: Keep refrigerated seeds sealed while they return to room temperature before opening the package or container. This helps prevent condensation from forming on cold seeds and introducing unwanted moisture.

Temperature: Avoid repeated temperature changes and do not store seeds near ovens, heaters, windows, vehicles, sheds or other areas exposed to excessive or fluctuating heat.

Handling: Use clean, dry utensils when removing seed from larger packs and return the remaining seed to refrigerated storage promptly after use.

Before Sowing or Sprouting: Inspect seeds before use and discard any showing signs of moisture damage, mould, unusual odour or deterioration. When growing edible sprouts or microgreens, use clean equipment and drinking-quality water.

Best Quality: Use seed while fresh and follow any product-specific storage, germination and growing information provided in the Specifications, growing instructions or product packaging.

Delivery and Shipping

Shipping rates are calculated at checkout based on your order size and weight, delivery address and available carrier services. We use Australia Post and other carriers to provide suitable delivery options and rates.

Dispatch

Orders are generally packed and dispatched within 0–2 business days (Monday–Friday), excluding public holidays and unusually busy periods.

Delivery Times

Delivery times begin from the date your order is dispatched. As a general guide, Australia Post Parcel Post usually takes 2–6 business days, while Express Post generally takes 1–3 business days where available.

Regional and remote destinations may take longer. Orders containing seed sent to Western Australia, Tasmania or other biosecurity-controlled destinations may also require additional processing or inspection.

Delivery estimates are provided as a guide only and can be affected by carrier delays, weather, peak periods and biosecurity requirements.

Tracking

All shipped orders include tracking. Once your order has been dispatched, you will receive an email with your tracking information so you can follow its progress.

Authority to Leave

Depending on the carrier and delivery service, your parcel may be left in a safe location if no one is available to receive it. You can provide delivery instructions during checkout where supported by the carrier; however, specific delivery requests cannot always be guaranteed.

Local Pickup – Riverstone, NSW

Local pickup can be selected at checkout when available. Please allow approximately 2–3 business days for your order to be prepared.

Wait until we contact you to confirm that your order is ready and arrange a suitable collection time.

Please do not attend the warehouse without an appointment. All pickups are strictly by prior arrangement.

Seed Biosecurity – WA & Tasmania

Seeds and other plant material may be subject to state biosecurity restrictions.

Western Australia has specific entry requirements for seed, and seed consignments may be inspected by Quarantine WA. Tasmania also regulates the importation of viable seed, with additional requirements applying to certain species and consignments.

Requirements vary by seed species, quantity and destination and may change over time. Customers in Western Australia, Tasmania and other biosecurity-controlled areas should check current state requirements before ordering.

Where an order contains seed that cannot meet applicable biosecurity requirements, we may need to contact you before dispatch or remove affected products from the order.

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Coriander Microgreen Seeds

Grow aromatic coriander microgreens with distinctive fresh citrus flavour, or continue plants to full-size leafy herbs and seed production. A versatile culinary crop for trays, pots and gardens.

Description

Coriander Microgreen Seeds for Fresh Citrus Flavour

Coriander Microgreen Seeds grow into bright green, aromatic microgreens with the distinctive fresh, citrus-like flavour of mature coriander. Botanically known as Coriandrum sativum, coriander is also widely known as cilantro and is used across Asian, Indian, Middle Eastern, Mexican and Mediterranean cooking.

Coriander is slower growing than microgreens such as broccoli and radish, but its intense aroma and flavour make it particularly useful for garnishes, salads, tacos, curries, soups, sauces and fresh herb mixes.

Slow-Growing Microgreens with Strong Coriander Flavour

Whole coriander seed benefits from being gently cracked or split before sowing, followed by a 4–8 hour pre-soak. The prepared seed is then sown onto a moist soil or coco-based growing medium and lightly covered during its relatively long germination period.

Germination generally takes approximately 7–10 days, with slower trays sometimes taking up to 14 days. Coriander performs particularly well around 18–21°C and may become slower or less uniform in excessive heat.

Once established, a drainable microgreen grow tray allows the crop to be bottom watered, while a fine medium such as coco fibre helps maintain consistent root-zone moisture.

Coriander microgreens are generally ready to harvest in approximately 21–28 days, once good foliage has developed and the crop has its characteristic fresh coriander aroma and flavour.

Fresh Culinary Microgreens for Garnishes & Cooking

The tender green foliage provides a concentrated coriander character that works particularly well with tacos, curries, noodle dishes, seafood, soups, salads, sauces, salsas and savoury garnishes.

Because coriander has a longer growing period than many common microgreens, good airflow, controlled watering and moderate temperatures are particularly important throughout the crop.

Also Grow as a Full-Size Culinary Herb

Coriander does not have to be harvested at the microgreen stage. Sow less densely in pots or garden beds and allow the plants to mature for fresh leafy coriander. Regular harvesting can provide fresh stems and leaves before the plants eventually flower and set seed.

Grow Coriander for Culinary Seed

Mature plants can also be allowed to flower and develop dry coriander seed. The dried seed has a warm, aromatic flavour quite different from the fresh leaves and is commonly used whole, toasted or ground in curries, spice blends, pickles, marinades and baking.

Seed sold specifically for planting should only be eaten directly when the particular seed lot has also been verified as suitable for food use. Otherwise, use the seed for growing and harvest culinary seed from mature plants.

How to Grow Coriander Microgreens

Coriander Microgreen Seeds for Fresh Citrus Flavour

Coriander Microgreen Seeds grow into bright green, aromatic microgreens with the distinctive fresh, citrus-like flavour of mature coriander. Botanically known as Coriandrum sativum, coriander is also widely known as cilantro and is used across Asian, Indian, Middle Eastern, Mexican and Mediterranean cooking.

Coriander is slower growing than microgreens such as broccoli and radish, but its intense aroma and flavour make it particularly useful for garnishes, salads, tacos, curries, soups, sauces and fresh herb mixes.

Slow-Growing Microgreens with Strong Coriander Flavour

Whole coriander seed benefits from being gently cracked or split before sowing, followed by a 4–8 hour pre-soak. The prepared seed is then sown onto a moist soil or coco-based growing medium and lightly covered during its relatively long germination period.

Germination generally takes approximately 7–10 days, with slower trays sometimes taking up to 14 days. Coriander performs particularly well around 18–21°C and may become slower or less uniform in excessive heat.

Once established, a drainable microgreen grow tray allows the crop to be bottom watered, while a fine medium such as coco fibre helps maintain consistent root-zone moisture.

Coriander microgreens are generally ready to harvest in approximately 21–28 days, once good foliage has developed and the crop has its characteristic fresh coriander aroma and flavour.

Fresh Culinary Microgreens for Garnishes & Cooking

The tender green foliage provides a concentrated coriander character that works particularly well with tacos, curries, noodle dishes, seafood, soups, salads, sauces, salsas and savoury garnishes.

Because coriander has a longer growing period than many common microgreens, good airflow, controlled watering and moderate temperatures are particularly important throughout the crop.

Also Grow as a Full-Size Culinary Herb

Coriander does not have to be harvested at the microgreen stage. Sow less densely in pots or garden beds and allow the plants to mature for fresh leafy coriander. Regular harvesting can provide fresh stems and leaves before the plants eventually flower and set seed.

Grow Coriander for Culinary Seed

Mature plants can also be allowed to flower and develop dry coriander seed. The dried seed has a warm, aromatic flavour quite different from the fresh leaves and is commonly used whole, toasted or ground in curries, spice blends, pickles, marinades and baking.

Seed sold specifically for planting should only be eaten directly when the particular seed lot has also been verified as suitable for food use. Otherwise, use the seed for growing and harvest culinary seed from mature plants.

Specifications

  • Botanical Name
    Coriandrum sativum
  • Primary Use
    Microgreens / Fresh Coriander Herb / Cilantro / Full-Size Herb Growing / Culinary Seed Production
  • Variety
    Ally
  • Seed Treatment
    Untreated
  • Seeds per Gram
    Approx. 70–100 whole coriander fruits per gram
  • Seeding Rate per 25 x 50cm Tray
    Approx. 28g dry seed per 25 × 50cm tray
  • Pre-soak
    4–8 hours in cool water after gently cracking or splitting the whole seed
  • Blackout Time
    Approx. 5–7 days covered during early germination
  • Germination Time
    Approx. 7–10 days / Allow up to 14 days under slower conditions
  • Ideal Growing Temp
    Approx. 18–21°C
  • Harvest Time
    Approx. 21–28 days for microgreens / Longer for mature herb and seed production
  • Colour
    Bright green stems and aromatic green foliage
  • Flavour
    Fresh, aromatic and citrusy with the distinctive flavour of coriander
  • Storage
    Store planting seed sealed in a cool, dry, dark place away from heat and moisture. Refrigeration can help maintain viability during longer-term storage.

Reviews (1)

Customer Reviews

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H
Hearty

So cheap I thought there must be something wrong with them. Nope, they germinate well! Good stuff, I'll be back.

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